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Isolation of Shiga toxigenic Escherichia coli from butcheries in Taquaritinga city, State of São Paulo, Brazil
(Sociedade Brasileira de Microbiologia, 2007-12-01)
Escherichia coli Shiga toxigênica (STEC) tem sido responsabilizada como o agente etiológico de diversas doenças nos seres humanos. Neste estudo foram analisadas amostras provenientes de 23 açougues (carne moída, moedor de ...
Quantitative risk assessment for verocytotoxigenic Escherichia coli in ground beef hamburgers in Argentina
(Elsevier Science, 2009-04)
A quantitative risk assessment was developed for verocytotoxigenic Escherichia coli (E. coli VTEC) following hamburger consumption. The assessment considers initial contamination levels, cross-contamination and decontamination ...
Development and validation of two SYBR green PCR assays and a multiplex real-time PCR for the detection of Shiga toxin-producing Escherichia coli in meat
(Elsevier Science, 2015-12)
Shiga toxin-producing Escherichia coli (STEC) are recognized as food-borne pathogens. We developed and validated two SYBR green PCR (SYBR-PCR) and a real-time multiplex PCR (RT-PCR) to detect stx1 and stx2 genes in meat ...
Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
(Sage Publications Ltd, 2021-11)
The objective of this study was to develop a quantitative microbial risk assessment (QMRA) model to evaluate potential risk mitigation strategies to reduce the probability of acquiring hemolytic uremic syndrome (HUS) ...
Physical and chemical characteristics of frozen ground beef and aged beef meat from Bos indicus steers supplemented with 'alfa'-tocopherol acetate
(Pinerolo, 2008)
The objective of this study was to evaluate the effects of diet supplementation with vitamin E on the physical and chemical characteristics of ground, frozen and stored or aged Quadriceps femoris (QF) and Longissimus dorsi ...
PHYSICAL AND CHEMICAL CHARACTERISTICS OF FROZEN GROUND BEEF AND AGED BEEF MEAT FROM BOS INDICUS STEERS SUPPLEMENTED WITH alpha-TOCOPHEROL ACETATE
(CHIRIOTTI EDITORI, 2008)
The objective of this study was to evaluate the effects of diet supplementation with vitamin E on the physical and chemical characteristics of ground, frozen and stored or aged Quadriceps femoris (QF) and Longissimus dorsi ...
Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E
(Cambridge Univ Press, 2015-02-01)
The objective of this study was to evaluate the fatty acid profile and qualitative characteristics of meat from feedlot young bulls fed ground soybean or ground cottonseed, with or without supplementation of vitamin E. A ...