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Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems
(Taylor & Francis Ltd, 2022-09-16)
Bioactive amines present in grapes and their derivatives are used as quality markers and have important physiological functions in plants and humans. We quantified the biogenic amines and antioxidant activity in whole ...
Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions
(2014-04)
The effect of pH (1.7–3.2) and sugar concentration (64–68 °Brix) on the growth of Zygosaccharomyces rouxii MC9 using response surface methodology was studied. Experiments were carried out in concentrated grape juice ...
Osmotic Dehydration Of Yellow Melon Using Red Grape Juice Concentra
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2016)
Osmotic Dehydration Of Yellow Melon Using Red Grape Juice Concentrate
(Soc Brasileira Ciencia Tecnologia AlimentosCampinas, 2016)
Beta-glucosidase from the grape native yeast debaryomyces vanrijiae: purification, characterization, and its effect on monoterpene content of a muscat grape juice
(AMER CHEMICAL SOC, 2003)
Six hundred ten yeast colonies isolated from various vineyards in Chile were screened for the presence of a beta-glucosidase activity as well as the resistance to glucose and ethanol inhibition. Among them, Debaryomyces ...
The anti-inflammatory potential of phenolic compounds in grape juice concentrate (G8000 (TM)) on 2,4,6-trinitrobenzene sulphonic acid-induced colitis
(Cambridge Univ PressCambridgeInglaterra, 2013)
Avaliação do potencial antioxidante, extração e quantificação de compostos fenólicos em sucos de uva produzidos no sudoeste do Paraná
(Universidade Tecnológica Federal do ParanáPato Branco, 2013)
Grape juice has a high concentration of phenolic compounds, which are responsible for different biological activities, including antioxidant activity. There are studies in the literature with juices produced in different ...
Modulation of monocrotaline-induced cor pulmonale by grape juice
(Lippincott Williams, 2010-01)
The study was designed to test whether the ingestion grape juice (GJ) could modulate monocrotaline (MCT)-induced Cor pulmonale resulting from antioxidant properties. Three-week-old male Wistar rats received GJ (10 mL/kg/day) ...
(+)-catechin and (-)-epicatechin levels of concentrated and ready-to-drink grape juices through storage
(Wiley-blackwellMaldenEUA, 2008)