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Changes in yield determinants and quality traits in wheat after 12 cycles of recurrent selection
(Akadémiai Kiadó, 2020-07-08)
The objective of this study was to test the genetic response to 12 cycles of a recurrent selection program for grain yield and related traits. During two seasons the 39 S-derived families (three/C0–C12 populations) were ...
Bromatological characteristics and ruminal digestibility of grain corn hybrids with different vitreousness in silage maturity
(Acta Scientiarum. Agronomy, 2018)
The effects of GpcB1 locus on high grain protein concentration introgressed into Argentinean wheat germplasm
(Wiley, 2012-11)
Wheat grain protein content (GPC) is important for human nutrition and<br />has a strong influence on the quality of pasta and bread. The objective of<br />this study was to analyse the introduction of the Gpc-B1 allele ...
CG2AA: Backmapping protein coarse-grained structures
(Oxford University Press, 2016-04)
Coarse grain (CG) models allow long-scale simulations with a much lower computational cost than that of all-atom simulations. However, the absence of atomistic detail impedes the analysis of specific atomic interactions ...
Differentially Accumulated Proteins in Coffea arabica Seeds during Perisperm Tissue Development and Their Relationship to Coffee Grain Size
(2016-02-24)
Coffee is one of the most important crops for developing countries. Coffee classification for trading is related to several factors, including grain size. Larger grains have higher market value then smaller ones. Coffee ...
Sulfur modulates yield and storage proteins in soybean grains
(Univ Sao Paolo, 2021-01-01)
This study evaluated the nutritional quality, yield, and storage protein modulation in soybean grains in response to levels and sources of sulfur (S) in a dystrophic Ultisol. We used five levels of S (0, 50, 100, 150 and ...