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Influence of low and high levels of grain defects on maize wet milling
(Elsevier B.V., 2002-12-01)
Yields and starch pasting characteristics obtained from wet milling of maize samples with low and high levels of defect grains were compared to those from sound samples. Defect grain groups ere established taking into ...
Grain weight response to different postflowering source: sink ratios in modern high-yielding argentinean wheats differing in spike fruiting efficiency
(Crop Science Society Of America, 2014-02)
Improving wheat (Triticum aestivum L.) yield potential via higher grain number per unit area (GN) may reduce average grain weight and consequently the yield increment would be low. Thirty-nine high-yielding modern cultivars ...
The critical period for grain yield in chia (Salvia hispanica)
(CSIRO, 2021-03-30)
Chia (Salvia hispanica L.) grain is rich in omega-3 and omega-6 fatty acids, which are important for human nutrition and prevention of cardiovascular disease, as well as dietary fibre and quality protein. Demand for chia ...
Heat stress differentially regulates wheat genotypes in respect of the contribution of culm reserves to grain yield
(Bangladesh Agricultural University Research System, 2021)
Losses on maize harvesting according to the water content of the grains at harvest
(Univ Estadual Mato Grosso Sul, 2019-01-01)
The use of methodologies for easy application and quick results are important in determining the water content in the grains to maize producers could decide the right time to perform the harvest with reduced losses in maize ...
Genetic dissection of grain size and grain number trade-offs in CIMMYT wheat germplasm
(Public Library of Science, 2015-03)
Grain weight (GW) and number per unit area of land (GN) are the primary components of grain yield in wheat. In segregating populations both yield components often show a negative correlation among themselves. Here we use ...
Agronomic and qualitative performance of some special grain bean cultivars
(2021-01-01)
In Brazil, bean consumption is predominated by grains like carioca, but special grains are gaining space on Brazilian tables and can be a source of income for producers. The objective of this study was to evaluate the ...
Selection for high spike fertility index increases genetic progress in grain yield and stability in bread wheat
(Springer Netherlands, 2018-07-18)
Spike fertility index (SF) has been proposed as a promising trait to be used as a selection criterion in wheat breeding programs aimed at increasing grain yield, but no actual evidence of its successful application has ...
Alterations in Plastidic Adenylate Transporter Activity for Increased Respiratory Activity in Potato Plants
(Facultad de Ingeniería y Tecnología, 2019)
The morphological examination of starch grains and the quantitative analysis of starch grain size unequivocally demonstrate that antisense tubers contain starch grains with much smaller diameter and more grains per cell. ...