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What the world eats: maize
(CGIARIITACIMMYT, 2012)
Harvesting for food versus feed: A review of Peruvian fisheries in a global context
(Springer, 2014)
Peru is the top exporter of fishmeal and fish oil (FMFO) worldwide and is responsible for half and a third of global production, respectively. Landings of “anchoveta” (Engraulis ringens) are used nearly exclusively for ...
La seguridad alimentaria como bien público global (Otros Temas)
(Quito: Universidad Andina Simón Bolívar, Corporación Editora Nacional, 2013)
La erradicación del hambre es hoy una asignatura pendiente pese a su devastador impacto directo e indirecto. Entre los factores que influyen en la alimentación de la humanidad tienen cada vez mayor importancia los vinculados ...
Chapter 4. Global trends in wheat production, consumption and trade
(Springer Nature, 2022)
Seasonality, climate change, and food security during pregnancy among indigenous and non-indigenous women in rural Uganda: Implications for maternal-infant health
(Public Library of Science, 2021)
Background Climate change is expected to decrease food security globally. Many Indigenous communities have heightened sensitivity to climate change and food insecurity for multifactorial reasons including close relationships ...