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A (in)segurança alimentar e os impactos econômicos/sociais dos organismos geneticamente modificados no Brasil: uma análise a partir das leis 11.346/2006 e 11.105/2005
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Sociais e Humanas, 2017-12-13)
The present work deals with the public policies adopted in the last decades by Brazil on genetically modified organisms in light of Law 11.105 / 2005 and on food safety, provided for in Law 11.346 / 2006. In this context, ...
Lanzamiento tercera convocatoria de Fondos Concursables no reembolsables del Programa AEA Región Andina
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2014)
Boletín mensual de IICA Ecuador que incluye los siguientes temas: Lanzamiento de la tercera convocatoria de fondos concursables del programa Alianza de Energía y Ambiente con la Región Andina para fomentar el mercado de ...
Detection of Bacillus thuringiensis genes in transgenic maize by the PCR method and FTA paper technology
(Academic Journalshttp://www.academicjournals.org/AJB/abstracts/abs2006/16Nov/Danson%20et%20al.htm, 2013)
Development of a Recombination System for the Generation of Occlusion Positive Genetically Modified Anticarsia Gemmatalis Multiple Nucleopolyhedrovirus
(2015)
Anticarsia gemmatalis is an important pest in legume crops in South America and it has been successfully controlled using Anticarsia gemmatalis Multiple Nucleopolyhedrovirus(AgMNPV) in subtropical climate zones. Nevertheless, ...
Diagnóstico de organismos geneticamente modificados em farinhas
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2014-12-09)
With the advances that have occurred in molecular biotechnology and food production chain the use of genetically modified organisms in grain production gained ground in the agricultural market and as a result you can see ...
Farmers, consumers and gatekeepers and their attitudes towards biotechnology
(Academic Journals, 2021)
A simple electrochemical immunosensor for sensitive detection of transgenic soybean protein CP4-EPSPS in seeds
(Elsevier Science, 2022-01)
Soybean is the most produced crop in Argentina, and 99 % corresponds to genetically modified soybean. One of the main produced varieties is Roundup Ready® soybean (RR), which was modified to express the enzyme CP4 ...