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Mostrando ítems 31-40 de 13761
Food Intolerance, Diet Composition, and Eating Patterns in Functional Dyspepsia Patients
(SpringerDordrechtHolanda, 2010)
Chilean strawberry (Fragaria chiloensis): An integrative and comprehensive review
(Elsevier Ltd, 2019)
Functional foods.: reflexions of a scientist regarding a market in expansion
(Sociedad Química del Perú, 2008)
Self-Assembled Carbohydrate Polymers for Food Applications: A Review
(Wiley Blackwell Publishing, Inc, 2019-11)
The self-assembled natural and synthetic polymers are booming. However, natural polymers obtained from native or modified carbohydrate polymers (CPs), such as celluloses, chitosan, glucans, gums, pectins, and starches, ...
A review of nondairy kefir products: their characteristics and potential human health benefits
(2020-01-01)
Functional foods are foods that, in addition to having nutrients, contain in their composition ingredients that act specifically on body functions associated with the control and reduction of the risk of developing some ...
Análise do processo de comunicação dos alimentos funcionais: um estudo das embalagens de pães
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2017-11-16)
Over the years the consumption of bread and its production suffered several changes, changing consequently the consumption trends. In this way, analyzes of how changes in eating habits can influence the production process, ...
Characterization of nutrient composition in functional foods
(Associa????o Brasileira de Energia Nuclear, 2019)