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Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation
(2021-10-01)
Fresh fruits and vegetables are perishable commodities requiring technologies to extend their postharvest shelf life. Edible coatings have been used as a strategy to preserve fresh fruits and vegetables in addition to cold ...
Model of vegetable freshness perception using luminance cues
(Elsevier Ltd, 2015-03-01)
Role of food safety in procedures adopted for the purchase of minimally processed and fresh vegetables by foodservicesSegurança alimentar e o processo de aquisição de hortaliças in natura e minimamente processadas por serviços de alimentação
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010)
Combined Effect of Bioactive Compounds and Storage Temperature on Sensory Quality and Safety of Minimally Processed Celery, Leek and Butternut Squash
(Wiley Blackwell Publishing, Inc, 2015-11)
In this work, the combined effect of bioactive compounds (tea tree essential oil, propolis extract and gallic acid) and storage temperature (15 and 5C) on microbiological and sensory quality of fresh-cut celery, leek and ...
Diferentes meios de cultura no cultivo in vitro de três genótipos de roseiras
(Universidade Federal de São CarlosUFSCarCâmpus ArarasEngenharia Agronômica - EAg-Ar, 2022-09-27)
Rose is considered one of the most important cut flower species in the world, and the main propagation systems have been cuttings and grafting. However, the micropropagation of roses has been applied for the production of ...
Effect of the Combined Treatment of UV-C Light and Modified Atmosphere Packaging on the Inactivation of Escherichia coli Inoculated Watercress
(Wiley & Sons, 2015)
Minimally processed watercress is an alternative to increase vegetable consumption. However, at almost all stages from field production to processing the vegetables could be contaminated with pathogenic and spoilage bacteria. ...