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Heat treatment and active packaging to improve the storage of fresh-cut melons (Cucumis melo L.)
(Edp Sciences S A, 2016-01-01)
Introduction. Melon (Cucumis melo L.) is highly appreciated by consumers due to its sensory attributes and nutritional content. Producing minimally processed fruit has potential, because consumers look for freshness and ...
Characterization of dimensional changes of cement pastes and mortars in fresh state applying an interferometric technique
(ESRSA Publications, 2015-10)
The effect produced by the incorporation of additives in Portland cement based materials over dimensional changes occurring during the setting process was evaluated employing a fiber optic Fizeau interferometric sensor. ...
Occurrence of Listeria spp. in Brazilian fresh sausage and control of Listeria monocytogenes using bacteriophage P100
(2011)
Since the 1980s, an increase in outbreaks of human listeriosis linked to contaminated food has been a concern of health authorities. Intensively manipulated foods, such as Brazilian fresh sausage, are
frequently responsible ...
Hygienic-sanitary quality of fresh Minas cheese: a review
(Univ Federal Ceara, Centro Ciencias Agrarias, 2020-07-01)
Fresh Minas cheese is na originally Brazilian product widely consumed by the population, which manufacture is, generally, of small scale and with little technology. The hygienic sanitary condition of production is the first ...
Combined Effects of Postharvest Heat Treatment and Modified Atmosphere on Quality of Fresh-Cut Melons and Mangoes
(Int Soc Horticultural Science, 2015-01-01)
Melon (Cucumis melo L.) and mangoes (Mangifera indica L.) are highly appreciated by consumers, due to sensory attributes and nutritional content. Producing minimally processed fruits has a potential, because consumers look ...
Moving beyond 'selling': The importance of fresh produce marketing infrastructure
(2016)
This policy brief focuses on the adequacy of the market infrastructure and better business facilitation mechanisms in the Region for fresh produce. It addresses the current trade, logistics and transportation and market ...
Food safety control practices in in-house and outsourced foodservices and fresh vegetable suppliers
(Elsevier Sci LtdOxfordInglaterra, 2012)