Buscar
Mostrando ítems 31-40 de 249
¿Por qué los bogotanos no consumen enlatados frecuentemente?
Desde hace casi un siglo se dieron a conocer los enlatados en Colombia, pero no se tiene una conciencia real de la utilización de éstos productos como alimentos frescos y nutritivos, el consumidor de hoy los percibe como ...
Investigación: microorganismos en materias primas de establecimientos vs. capacitación a manipuladores en una universidad públicaResearch: microorganisms in raw materials from establishments vs. training for handlers in a public university
(Editorial Ciencia digital Registrada en la Cámara Ecuatoriana del Libro No Afiliación 663 (Editor DrC. Efraín Velasteguí López. PhD.), 2022)
An assessment of the economic impact of climate change on the Agriculture, Energy and Health sectors in Trinidad and Tobago
(ECLAC, Subregional Headquarters for the Caribbean, 2011-10-04)
This report analyses the agriculture, energy, and health sectors in Trinidad and Tobago to assess the potential economic impacts of climate change on the sectors. The fundamental aim of this report is to assist with the ...
Murine model of Bacillus cereus gastrointestinal infection
(Society for General Microbiology, 2014-09)
Bacillus cereus is a spore-forming micro-organism responsible for foodborne illness. In this study, we focus on the host response following intragastric challenge with a pathogenic B. cereus strain (B10502) isolated from ...
Whole genome sequencing of Shigella sonnei through PulseNet Latin America and Caribbean: advancing global surveillance of foodborne illnesses
(Clinical Microbiology and infection, 2017-11)
Objectives: Shigella sonnei is a globally important diarrhoeal pathogen tracked through the surveillance network PulseNet Latin America and Caribbean (PNLA&C), which participates in PulseNet International. PNLA&C laboratories ...
Identification of Staphylococcus aureus from fresh cheese sold in markets and shopping centers in the city of CuencaIdentificación de Staphylococcus aureus a partir de queso fresco expendido en mercados y centros comerciales de la ciudad de Cuenca
(Editorial Ciencia digital Registrada en la Cámara Ecuatoriana del Libro No Afiliación 663 (Editor DrC. Efraín Velasteguí López. PhD.), 2023)
Uso de blend de ácidos orgânicos no controle da disseminação de Salmonella Heidelberg em frangos de corte
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilPrograma de Pós-Graduação em ZootecniaUTFPR, 2015-04-24)
With the increased population density, as well as human demographic changes, reporting has been increasingly, the incidence of food-borne illnesses being Salmonella, the main cause of the schedule of food poisoning outbreaks. ...
Human health benefits, antimicrobial properties and the future of phenolic compounds as preservatives in the food industry
(Nova Science Publishers, 2009)
Phenolic compounds are found in fruit, vegetables, nuts, seeds, stems and flowers as well as tea, wine, propolis and honey, and represent a common constituent of the human diet. Dietary flavonoids have attracted interest ...