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Potentially pathogenic Escherichia coli in healthy, pasture-raised sheep on farms and at the abattoir in Brazil
(Elsevier B.V., 2014-02-21)
Sheep harbor pathogenic Escherichia coli, which may cause severe disease in humans. In this study, the prevalence of Shiga toxin-producing E. coli (STEC) and enteropathogenic E. coli (EPEC) was examined in sheep feces and ...
Multidrug resistance and ESBL-producing Salmonella spp. isolated from broiler processing plants
(2016-01-01)
The aim of this study was to investigate the occurrence of multidrug-resistant, extended spectrum beta-lactamase (ESBL) producing Salmonella spp. isolated from conveyor belts of broiler cutting rooms in Brazilian broiler ...
Vibrio cholerae as it relates to food and health
(Universidad Autónoma Metropolitana. Unidad Lerma, 2016)
Food safety
(Elsevier, 2017)
Food safety, in general terms, concerns every step of food production from farm to fork. Owing to several factors, such as changes in demographical and social conditions, access to information, and better understanding of ...
A global network for the control of snail-borne disease using satellite surveillance and geographic information systems
(2001)
At a team residency sponsored by the Rockefeller Foundation in Bellagio, Italy, 10-14 April 2000 an organizational plan was conceived to create a global network of collaborating health workers and earth scientists dedicated ...
Optimization of Methods for Detecting Hepatitis A Virus in Food
(Springer Verlag, 2017)
Gelatine based films added with bacteriocins and a flavonoid ester active against food-borne pathogens
(Elsevier, 2015-02)
Active films, based on food grade gelatine added with bacteriocins and/or the flavonoid ester prunin laurate as antimicrobial compounds, were prepared. The films were characterized by water vapor permeability, mechanical ...