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Mostrando ítems 31-40 de 2736
Avaliação de boas práticas de fabricação em panificadoras da região lindeira
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-03-23)
The demand for products of quality and safety has been progressively increasing in the lately years, and hence there is a great interest in the improvement and control of the processes involved in food processing industries. ...
Prescrição e uso de formulados para nutrição enteral pelos Serviços de Nutrição Hospitalares do município de Campinas (SP)Prescription and use of formulae for enteral nutrition by the nutrition services of the Hospitals in the city of Campinas - São Paulo, Brazil
(Pontifícia Universidade Católica de Campinas, 1997)
Purchasing and Quality Management Lean Manufacturing Model for the Optimization of Delivery Times in SMEs in the Food Sector
(Springer, 2020-01-01)
This research focuses on a proposal to improve the purchase and supply processes for the food sector. An appropriate model for procurement management and monitoring is established. It is then validated that an adequate ...
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTDInglaterra, 2010)
Implantação do manual de boas práticas de manipulação em cozinha pedagógica de uma instituição de ensino na cidade de Campo Mourão - PR
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2015-07-02)
The good food handling practices and standard operating procedures, represent an important tool for attaining the food security levels required by law. It is an efficient way to ensure quality and food safety, due to its ...
Access to health services, food, and water during an active conflict: Evidence from Ethiopia
(Public Library of Science, 2023)
Colección básica para aprendizaje de cocina
(Servicio Nacional de Aprendizaje (SENA)Subdirección General de Operaciones. División de Administración, Comercio y Servicios, 2014)
A cost management model for hospital food and nutrition in a public hospital
(Biomed Central, 2014)
In Chile, the use of costing systems in the public sector is limited. The Ministry of Health requires hospitals to manage themselves with the aim of decentralizing health care services and increasing their quality. However, ...