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From nutrition to digestion: a contextualized porposal for the digestive system teaching
(Univ Francisco Jose Caldas, Fac Science & Education, 2022-09-01)
Learning about the human body is understanding the functioning of the body itself, considering its biological and sociocultural aspects. However, teaching practices prefer a Cartesian approach in which the body is treated ...
Reliability and Validity of a Questionnaire to Measure Consumer Knowledge Regarding Safe Practices to Prevent Microbiological Contamination in Restaurants
(Elsevier Science IncNew YorkEUA, 2013)
Conhecimento de nutrição básica e alimentação saudável dos professores do ensino fundamental I em uma escola municipal de Londrina - PR
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2019-06-25)
The teacher plays a fundamental role in educating children. In 2018, food and nutrition education was included within the disciplines of science and biology by altering the national Education Guidelines and Bases Act as ...
Food advertisements on television and eating habits in adolescents: a school-based study
(Revista De Saude Publica, 2020-01-01)
OBJECTIVE: To analyze the association of television food advertisements with eating habits in Brazilian adolescents. METHODS: The sample was composed of 1,011 adolescents, aged from 10-17 years. The influence of television ...
Design and validation of a survey for the study of food and nutritional security to climate change vulnerability
(ClinMed, 2019-12)
Human Security is a concept instituted by the United Nations and refers to the possibility that each person can satisfy basic needs of different kinds: Health, food, environment, education, economy, politics, institutional ...
A pirâmide de alimentos como guia e instrumento educacional para alunos das 4ª séries do ensino básico
(Universidade Tecnológica Federal do ParanáMedianeira, 2011-07-02)
The formation of eating habits is a process that starts since the birth and with the eating habits introduced early in life by parents, primarily responsible for the settling of these habits. However, over the years, the ...
Nutrition and health: the issue is not food, nor nutrients, so much as processing [Invited commentary]
(Wallingford, 2009)
Orthodox teaching and practice on nutrition and health almost always focuses on nutrients, or else on foods and drinks. Thus, diets that are high in folate and in green leafy vegetables are recommended, whereas diets high ...
Food-based dietary guidelines for Belize
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2022)
Identifies the important balance of ingredients in the food diet. In addition to the right amount of ingredients in the food dish.
Etiquetado nutricional, una mirada desde los consumidores de alimentosNutritional labeling, from a consumers viewpoint
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2019)
Food security in Terena indigenous families, Mato Grosso do Sul, Brazil
(Cadernos Saude PublicaRio De JanieroBrasil, 2007)