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The Treatment of Prednisone in Mild Diabetic Rats: Biochemical Parameters and Cell Response
(Bentham Science Publ Ltd, 2020-01-01)
Background: Limited studies have been canied out with prednisone (PRED) in treatment by glucose intolerant individuals, even in this model the animals presented low blood glucose levels at adulthood, by the high regenerative ...
The treatment of prednisone in mild diabetic rats: Biochemical parameters and cell response
(2020-01-01)
Background: Limited studies have been carried out with prednisone (PRED) in treatment by glucose intolerant individuals, even in this model the animals presented low blood glucose levels at adulthood, by the high regenerative ...
Intolerância à incerteza nos transtornos alimentaresUncertainty intolerance in eating disorders
(Universidade Federal de UberlândiaBrasilPrograma de Pós-graduação em Psicologia, 2022)
Desenvolvimento de sorvete utilizando o rizoma de taro (Colocasia esculenta (L.) Schott) com redução no teor de lipídios
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2016-06-17)
Currently, the number of cases of intolerance and milk allergy is increasing more and more. Many people concerned about a healthier life looking for food with reduced calorie content and that meet their needs. However not ...
Long-term intermittent feeding, but not caloric restriction, leads to redox imbalance, insulin receptor nitration, and glucose intolerance
(ELSEVIER SCIENCE INC, 2011)
Calorie restriction is a dietary intervention known to improve redox state, glucose tolerance, and animal life span. Other interventions have been adopted as study models for caloric restriction, including nonsupplemented ...
Desenvolvimento de queijo minas frescal probiótico com teor reduzido de lactose
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2011-03-21)
In recent years, there has been an increasing demand for foods with some functional
property, being the dairy products the largest range of functional products
manufactured on the market today. Nevertheless, a large part ...
Elaboração, caracterização físico-química e informação nutricional de um sorvete de cenoura com calda de chocolate zero lactose
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2019-12-17)
Nowadays approximately 75% of the population is somehow intolerant to lactose in different levels. Considering that there is still few varieties of products available for this people, this work aims to elaborate a carrot ...
Desenvolvimento de uma solução mercadológica para estimular o consumo de leite sem lactose
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2021-12-01)
Lactose intolerance is a digestive disorder caused by the low production of the enzyme lactase by the body, since the production of lactose-free foods is increasing globally, and Latin America being the second largest ...
Tratamento da intolerância alimentar em derivação gástrica em Y de roux: Análise da eficácia e segurança da dilatação com balão para abertura do anel gátrico Extrínseco e Pérvio
(Universidade Federal de PernambucoUFPEBrasilPrograma de Pos Graduacao em Cirurgia, 2016)
A review of nondairy kefir products: their characteristics and potential human health benefits
(2020-01-01)
Functional foods are foods that, in addition to having nutrients, contain in their composition ingredients that act specifically on body functions associated with the control and reduction of the risk of developing some ...