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Impact of open innovation in Peruvian food firms
(Universidad del ValleCO, 2022-02-01)
Food firms are an important part of Latin American economies, and they face an increasingly competitive context due to their customers’ demands. For this reason, the main objective of this study is to empirically verify ...
Fertilizer use and maize production in Sub-Saharan Africa
(CIMMYT, 2012)
Seminario de Estudiantes: Cambios Socioterritoriales y Alimentos
(2022-09-07)
Temas a tratar: Mujeres en la cultura alimentaria, Dinámicas del sistema agroalimentario, Producción y comercialización del maguey pulquero.
Consumo de hogos comestibles.
The innovation revolution in agriculture : a roadmap to value creation
Innovation is the source of progress. Without it, livelihoods contract and prosperity
declines. In medicine, innovation leads to disease prevention and cures. In the farming and food sectors, innovation increases production, ...
Junaeb’s School Feeding Programs in Chile; Innovations for Threats to Food Security
(Nova Science Publishers, Inc., 2021)
© 2021 by Nova Science Publishers, Inc.Among the Chilean government’s measures to deal with malnutrition diseases caused by over eating, the school feeding programs stand out. The JUNAEB1, with private providers’ participation, ...
Gluten-Free Autochthonous Foodstuff (South America and Other Countries)
(OmniaScience, 2015)
La seguridad alimentaria para el IICA
(IICA, 2009)
Se presenta el concepto de la seguridad alimentaria, las condiciones que se requieren para que el fenómeno suceda y algunas otras concepciones conceptuales de al rededor del tema.
Firms adaptation to climate change through product innovation
(2022)
Climate change will impose high costs on different societal actors, including firms and organizations, forcing them to adapt to this new situation. Although the relevance of implementing adaptation strategies is widely ...