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Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services
(Elsevier Sci Ltd, 2017)
Food handlers demonstrate an awareness of food safety but generally fail to translate that knowledge into safe practices. Optimistic bias can explain this phenomenon. Optimistic bias is a psychological phenomenon in which ...
Estudo de calibração de um questionário quantitativo de freqüência alimentar aplicado à população com diferentes níveis de risco cardiovascular
(São Paulo, 2008)
O maior entrave para o estudo da síndrome metabólica na adolescência consiste na carência de pontos de corte consolidados para tal grupo etário. O presente estudo se propôs a caracterizar os marcadores de risco para a ...
Estimate of corrected values and the effect of correction for measurement error in dietary data obtained by the Food Frequency Questionnaire for Adolescents (AFFQ)
(ABRASCORIO DE JANEIRO, 2013-08-02)
The scope of this study was to estimate calibrated values for dietary data obtained by the Food Frequency Questionnaire for Adolescents (FFQA) and illustrate the effect of this approach on food consumption data. The ...
Validity and reproducibility of food frequency questionnaire to asses lipid and phytochemical intake.
(Revista de la Facultad de Ciencias Médicas, 2015)
Background: epidemiological studies have been related food intake with the incidence of nontransmissible chronic diseases.
Objective: the purpose of the present study was to analyze the validity and reproducibility of a ...
A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults
(Frontiers MediaDeterminantes Sociales y Económicos de la Situación de Salud y NutriciónLausana, Suiza, 2022)
Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men
(2019-01-01)
OBJECTIVE: To evaluate the frequency of food consumption in apparently healthy men and their association with cardiovascular risk factors and biomarkers of subclinical atherosclerosis. METHODS: In this observational study, ...
Desenvolvimento e aplicação de um questionário semiquantitativo de freqüência alimentar on-line para estimar a ingestão de cálcio e ferro
(Associação Brasileira de Pós -Graduação em Saúde Coletiva, 2008)
OBJETIVO: Desenvolver um questionário semiquantitativo de freqüência alimentar on-line para a avaliação de ingestão de cálcio (Ca) e de ferro (Fe). METODOLOGIA: O site de acesso à pesquisa foi o jornal eletrônico Folha ...
Validation of a food frequency questionnaire designed for adolescents in Salvador, Bahia, BrazilValidação de um questionário de frequência de consumo alimentar para população de adolescentes em Salvador, Bahia
(Pontifícia Universidade Católica de Campinas, 2018)