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Consumers' perception of food packaging in Trinidad West Indies and its related impact of food choices
(International Journal of consumer studies, 2005)
Labeling uncertainties. An approach to the regulation of food labeling and advertising rules aimed at children under 16Etiquetando incertidumbres. Una aproximación a la regulación del etiquetado de alimentos y a las reglas de publicidad dirigida a menores de 16 años
(Revista de Derecho Administrativo, 2019)
Why don't you [Government] help us make healthier foods more affordable Iistead of bombarding us with labels? Maternal knowledge, perceptions, and practices after full implementation of the chilean food labelling law
(MDPI, 2022)
Experimental and real-life evaluations show that the use of front-of-package warning labels (FoP) in unhealthy foods is well understood and can modify people's behaviors. However, it is unclear whether these effects remain ...
Avaliação da adequação de rotulagem nutricional para margarinas, maioneses e néctar de frutas
(Universidade Tecnológica Federal do ParanáCampo MouraoDepartamento de Engenharia e Tecnologia de Alimentos, 2014-08-15)
The foods and packaging and the labeling represents the first contact of the consumer with the product may interfere materially in the purchase decision of the consumer. Nutrition labeling to inform faithfully and clearly, ...
Changes in the use of non-nutritive sweeteners in the chilean food and beverage supply after the implementation of the food labeling and advertising law
(Frontiers Media, 2021)
Reductions on the sugars content of the food supply have been described after the initial implementation Chilean Labeling Law, but it is unclear if sugars were replaced by non-caloric sweeteners (NNS). We evaluated changes ...
Avaliação da compreensão da representação gráfica das informações nutricionais de rótulos de alimentos em adolescentes
(Universidade do Vale do Rio dos Sinos, 2015-03-06)
This paper aims at evaluating the understanding of graphical representation of nutritional information on food labels by young adolescent students. Therefore, it was carried out a cross-sectional study with 56 young ...
Avaliação da compreensão da representação gráfica das informações nutricionais de rótulos de alimentos em adolescentes
(Universidade do Vale do Rio dos Sinos, 2015-03-06)
This paper aims at evaluating the understanding of graphical representation of nutritional information on food labels by young adolescent students. Therefore, it was carried out a cross-sectional study with 56 young ...
Promoting the absence of pesticides through product labels: the role of showing a specific description of the harmful effects, environmental attitude, and familiarity with pesticides
(MDPI, 2020)
Few studies have analyzed the mechanisms of how environmental labels influence consumers' perception and consequent behavior. The present study puts forth specific questions of how pesticide-free products should be promoted ...