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La seguridad alimentaria para el IICA
(IICA, 2009)
Se presenta el concepto de la seguridad alimentaria, las condiciones que se requieren para que el fenómeno suceda y algunas otras concepciones conceptuales de al rededor del tema.
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
(Commonwealth Forestry Association, 2021)
Latitudinal changes in the structure of marine food webs in the Southwestern Atlantic Ocean
(Inter-Research, 2015-10)
Food chain length is known to increase with primary productivity, species richness and environmental stability. Primary productivity and species richness decrease poleward at mid and high latitudes in the Southwestern ...
Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity
(2021-04-01)
This study aimed to investigate the impact of the food matrix (orange juice and yogurt) on the effects of the spore-forming probiotic microorganism Bacillus coagulans GBI-30 6086 in health parameters and gastrointestinal ...
Factors that determine the dietary diversity score in rural households: the case of the Paute river basin of Azuay province, Ecuador
(2021)
Inadequate food and nutrition affect human well-being, particularly for many poor subpopulations living in rural areas. The purpose of this research was to analyze the factors that determine the Household Dietary Diversity ...
Flexibility in the food selection by the European hare (Lepus europaeus) along the altitudinal gradient of the Southern Andean Precordillera (Argentina)
(Springer, 2017-01)
Predictions derived from the optimal foraging theory are interesting to test on wild herbivores living in mountain environments, considering the expected vegetation changes across altitudinal gradients. A lower food richness ...
Potential, attainable, and current levels of global crop diversity
(IOP Publishing, 2022-04-04)
High levels of crop species diversity are considered beneficial. However, increasing diversity might be difficult because of environmental constraints and the reliance on a few major crops for most food supply. Here we ...
Sporeforming bacteria in beer: occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beers
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2017-11)