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Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment
(ELSEVIER SCI LTD, 2005-07)
Research to evaluate some functional properties of fibre concentrates from apple and citrus fruit residues, in order to use them as potential fibre sources in the enrichment of foods, was carried out. Fiber concentrates ...
Antioxidant activities, total phenolics and metal contents in Pleurotus ostreatus mushrooms enriched with iron, zinc or lithium
(LWT - Food Science and Technology, 2018)
Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods
(Wiley Blackwell Publishing, Inc, 2020-04)
Ahipa is a gluten-free starchy root, bearing phenolics and a protein content of ~9% db. Ahipa proteins are hydrosoluble, thus they are lost during starch extraction. The aim of this work was to recover ahipa proteins by ...
Aceptabilidad de yogurt probiótico de mango (Mangifera indica) enriquecido con albúmina pasteurizada deshidratadaSensory acceptability of probiotic mango (mangifera indica) yogurt enriched with dehydrated pasteurized egg albumin
(Universidad Le Cordon Bleu, 2017-07-05)
Se elaboraron yogures probióticos de mango (Mangifera indica) enriquecidos con 1, 2 y 3% de albúmina pasteurizada deshidratada (APD), los cuales fueron sometidos a un análisis de aceptabilidad (Apariencia, textura y sabor) ...
Riboflavin producing lactic acid bacteria as a biotechnological strategy to obtain bio-enriched soymilk
(Elsevier Science, 2014-05-23)
Riboflavin (vitamin B2) plays an important role in cellular metabolism participating in numerous oxidation–reduction reactions and energy usage. In this work, lactic acid bacteria that can produce vitamin B2 in soymilk ...