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Influence of the addition of antioxidants in vivo on the fatty acid composition of fish fillets
(Elsevier B.V., 2000-02-01)
In this study, the influence of the addition of antioxidants in vivo on the fatty acid composition of the flesh of a freshwater fish known as pacu (Piaractus mesopotamicus) is verified. Four groups (one being the control ...
Influência do método de filetagem e categorias de peso sobre rendimento de carcaça, filé e pele da tilápia do Nilo (Oreochromis niloticus)
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 1999-01-01)
The objective of this study was to evaluate the processing methods (F-1 = to remove skin with pliers and then to cut in fillets; F-2 = cut in fillet and then to remove skin with knife and pliers help) and weight categories ...
Automated fish bone detection using x-ray imaging
(WILEY-BLACKWELL, 2011)
In countries where fish is often consumed, fish bones are some of the most frequently ingested foreign bodies encountered in foods. In the production of fish fillets, fish bone detection is performed by human inspection ...
Mathematical models to predict growth, fillet traits, and composition of wild traíra, Hoplias malabaricus
(Brazilian Journal of Animal Science, 2023)
Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weight
(Editora da Universidade Estadual de Maringá - EDUEM, 2015)
Processing yield and chemical composition of rainbow trout (Oncorhynchus mykiss) with regard to body weightRendimentos do processamento e composição química de truta arco-íris (Oncorhynchus mykiss) em relação ao peso corporal
(Editora da Universidade Estadual de Maringá - EDUEM, 2015)
Anaerobic bio-digestion of concentrate obtained in the process of ultra filtration of effluents from tilapia processing unit
(Sociedade Brasileira de Zootecnia, 2014)
Controle estatístico de processo na filetagem de tilápias: um estudo de caso
(Universidade Tecnológica Federal do ParanáToledoBrasilLicenciatura em MatemáticaUTFPR, 2018-06-06)
One of the main problems faced by fish-fillet industries is the standardization of fillet. The size of the fish, the filleting method, the skill of the professional who cuts the filet and the cut shape of the muscles ...
Influência do método de filetagem e categorias de peso sobre rendimento de carcaça, filé e pele da tilápia do Nilo (Oreochromis niloticus)
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2014)