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Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure
(Biomed Central Ltd, 2016-03-09)
Background: Saturated fatty acids can be detrimental to human health and have received considerable attention in recent years. Several studies using taurine breeds showed the existence of genetic variability and thus the ...
Plasma Arachidonic Acid Influences Insulin-Stimulated Glucose Uptake in Healthy Adult Women
(Karger, 2007)
Background: Fatty acids can modulate lipid metabolism,
this is related to insulin resistance (IR). This study evaluated
the relationship of plasma fatty acid profile with IR, fuel oxidative
metabolism and plasma lipid ...
Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-An
(Frontiers in Veterinary Science, 2022)
Influence of lipid supplementation on milk components and fatty acid profile
(Revista Brasileira de Zootecnia, 2018)
Association study between copy number variation and beef fatty acid profile of Nellore cattle
(2018-05-01)
The aim of this study was to analyze the association between the copy number variation regions (CNVRs) and fatty acid profile phenotypes for saturated (SFA), monosaturated (MUFA), polyunsaturated (PUFA), ω6 and ω3 fatty ...
Hepatic fatty acid profile in mice with nonalcoholic fatty liver disease using magnetic resonance spectroscopy
(2019)
Nonalcoholic fatty liver disease (NAFLD) is characterized by the accumulation of intracellular fatty acids in the liver. The only method to confirm the stage of this disease is the biopsy, but it is invasive and risky to ...
Sex and reproductive cycle affect lipid and fatty acid profiles of gonads of Arbacia dufresnii (Echinodermata: Echinoidea)
(Inter-Research, 2016-06-09)
Analysis of the lipid composition of gonads allows differentiation between energy and structural lipids, which is important for understanding lipid utilization during gametogenesis. Fatty acids, which are frequently used ...
Perceived Intensity and Palatability of Fatty Culinary Preparations is Associated with Individual Fatty Acid Detection Threshold and the Fatty Acid Profile of Oils Used as Ingredients
The term oleogustus was recently proposed to describe a sixth basic taste that could guide preference for fatty foods and dishes to an extent. However, experimental data on food preference based on fatty acid (FA) content ...
Peanut meal and crude glycerin in lamb diets: Meat quality and fatty acid profile
(2020-04-01)
This study aimed to evaluate the effects on lamb meat quality of replacing the soybean meal and corn diet with peanut meal and crude glycerin. A total of 40 lambs, with an initial body weight of 17.15 ± 1.56 kg, were divided ...