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Effect of pre and postharvest application of fungicides on postharvest decay of Bosc pear caused by Alternaria—Cladosporium complex in North Patagonia, Argentina
(Elsevier, 2017-11-18)
In recent years, decays by Alternaria spp. and Cladosporium spp. constituted a hazard to “Bosc” pear fruit during cold storage with significant economic losses (about 50%) in the Rio Negro and Neuquen Valleys. Studies with ...
Selection of fungi for accelerated decay in stumps of Eucalyptus spp.
(Elsevier B.V., 2014)
Effects of non-thermal plasma technology on Diaporthe longicolla cultures and mechanisms involved
(John Wiley & Sons Ltd, 2020-12)
BACKGROUND: The Diaporthe/Phomopsis complex (D/P) is a group of soybean seed-borne fungi. The use of chemical fungicides, either for seed treatment or during the crop cycle, is the most adopted practice for treating fungal ...
Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases
(MDPI, 2020-10)
Every year and all over the world fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, ...
Killer yeasts for the biological control of postharvest fungal crop diseases
(MDPI AG, 2020-11)
Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, ...
Storage quality of strawberry fruit treated by pulsed light: Fungal decay, water loss and mechanical properties
(Elsevier, 2016-04)
The effect of different pulsed light (PL) doses (2.4-47.8 J/cm2) on water loss, fungal spoilage, mechanical properties and structure of strawberries stored for up to 8 days at 6 °C was studied. Incidence of postharvest ...
Freshness maintenance of blueberries (vaccinium corymbosum L.) during postharvest using ozone in aqueous phase: Microbiological, structure, and mechanical issues
(Springer, 2019-12)
The effect of aqueous ozone at different doses on fungal incidence, microstructure, mechanical properties, and weight loss of blueberry fruit (Vaccinium corymbosum, cv. O’Neal) throughout 20 days of storage at 4 ± 1 °C was ...