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Análisis ultraestructural de membranas de glóbulos grasos lácteos de calostro y leche humana
(Revista de Biología Tropical 31(2):245-250, 1983)
Lacteous fat globules with their membranes from human milk and calostrum were studied by
scanning and transmission electron microscopy. The first appear as spheroidal structures with some irregularities
on the surface. ...
Nutritional improvement and physicochemical evaluation of liver pâté formulations
(Elsevier Science, 2016-03)
Pâté formulations composed of chicken liver, a by-product of poultry industry, have been produced by replacing pork back fat with sunflower oil and reducing fat content. The characterization of these products was performed, ...
Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability
(Elsevier Ltd, 2019)
Double emulsions (DE) with a healthy oil blend as lipid phase and an olive leave extract (OLE) encapsulated in the internal aqueous phase (DE/OLE) were incorporated as fat replacers in meat systems, in order to improve ...
Effects of Oral Nicotine on Rat Liver Stereology
(Sociedad Chilena de Anatomía, 2008)
Si la leche es blanca, ¿Por qué el queso es amarillo?If milk is white, why is cheese yellow?
(Pontificia Universidad Católica del PerúPE, 2021)
Caracterização de filme biodegradável a base de zeína e ácido oléico adicionado de nanocarbonato
(2015-01-01)
Zein oleic acid films added with 1, 2 and 3% (w/w) of nanocarbonate and 30% glycerol as plasticizer, were produced and evaluated according to their structure and functional properties. Structural characteristics were ...