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Mostrando ítems 31-40 de 545
Moisture sorption isotherms of quinoa seeds: thermodynamic analysis
(Engenharia Agrícola, 2019)
Moisture sorption properties of freeze-dried araza (Eugenia stipitata Mc Vaugh) powder: Effect on physicochemical and thermodynamic properties
(IOS Press, 2020-10)
BACKGROUND: Araza, a flavorsome berry rich in antigenotoxic and antimutagenic antioxidants (phenolics/carotenoids/flavonoids/ascorbic acid) could be used for preparing functional powdered instant-beverages. Moisture sorption ...
Bean grain hysteresis with induced mechanical damage
(Revista Brasileira de Engenharia Agrícola e Ambiental, 2019)
Drying biomass for energy use of Eucalyptus urophylla and Corymbia citriodora logs
(North Carolina State University, 2020)
Moisture sorption isotherms and isosteric heat sorption of habanero pepper (Capsicum chinense) dehydrated powder
(Univ Politecnica Valencia, 2018-01-01)
Moisture sorption isotherms of the habanero pepper powder were determined using the Dynamic Vapor Sorption (DVS) method at 20, 25, 35, 45 and 55 degrees C in a range of water activity from 0.10 to 0.90 at which the processes ...
Umidade de equilíbrio de painéis OSB em função da umidade relativa e da temperatura ambienteEquilibrium moisture content of osb panels as a function of relative humidity and ambient temperature
(Universidade Federal de Santa Maria (UFSM), Departamento de Ciências Florestais, 2020)
Thermochemical equilibrium modeling of biomass downdraft gasifier: Stoichiometric models
(Elsevier B.V., 2014-03-01)
The aim of this work is to develop stoichiometric equilibrium models that permit the study of parameters effect in the gasification process of a particular feedstock. In total four models were tested in order to determine ...
Reportando propriedades da madeira ao teor de umidade de referência
(Universidade Federal de Mato GrossoBrasilFaculdade de Arquitetura, Engenharia e Tecnologia (FAET)UFMT CUC - CuiabáPrograma de Pós-Graduação em Engenharia de Edificações e Ambiental, 2014-05-09)
For a long time it is known that the wood strength varies with its moisture content. Increasing wood moisture content occurs a decrease in its mechanical strength, this variation in resistance is more sensitive to low ...
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS
(WILEY, 2010)
The aim of this research was to model the drying kinetics of quinoa and to evaluate the temperature influence on the kinetic parameters of the models used. Prior to drying process, quinoa grains were washed at 60C and the ...
Study of thermodynamic water properties and moisture sorption hysteresis of mango skin
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015-03-01)
The equilibrium moisture content for adsorption and desorption isotherms of mango skin was determined using the static gravimetric method at temperatures of 20, 26, 33, 38 and 44 oC in the 0.056 to 0.873 water activity ...