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Diversity and enzymatic profile of yeasts isolated from traditional llama meat sausages from north-western Andean region of Argentina
(Elsevier Science Inc, 2014-04-22)
Llama meat fermented sausages are traditional products consumed in the Andean region of South America. The diversity and dynamics of yeasts present in these meat products were evaluated in two productions. The results ...
Synthesis of Gadolinium-based Nanostructures Through an Enzymatic Liposome-controlled Reaction
(Elsevier, 2017-07)
The success of synthesis of varied nanostructures requires the precise precipitation of materials at particular location. Here, gadolinium carbonate nanocapsules or macroporous structures have been successfully synthesized ...
Simulation of integrated first and second generation bioethanol production from sugarcane: comparison between different biomass pretreatment methods
(Springer HeidelbergHeidelbergAlemanha, 2011)
Evaluation of the Kappaphycus alvarezii growth under different environmental conditions and efficiency of the enzymatic hydrolysis of the residue generated in the carrageenan processing
(2019-08-01)
Kappaphycus alvarezii is a red macroalgae generally used for industrial production of hydrocolloids. An alternative is to use the K. alvarezii for carrageenan production and its residue for the manufacture of bioproducts ...
Regioselective enzymatic synthesis of estradiol 17-fatty acid esters
(Arkat USA, 2005-11)
A series of acyl esters of 3,17-β-estradiol has been prepared by an enzymatic methodology. Eleven 17-monoacyl products (five novel compounds) were obtained in a highly regioselective way by acylation of 3,17-β-estradiol ...
Evaluation of the effects of different chemical pretreatments in sugarcane bagasse on the response of enzymatic hydrolysis in batch systems subject to high mass loads
(2021-03-01)
In the present study, sugarcane bagasse (SB) was subjected to different pretreatments. The pretreated SB was characterized chemically and structurally and was enzymatically hydrolyzed using a commercial enzyme preparation. ...
Deprotection of peracetylated methyl D-ribosides through enzymatic alcoholysis: Different recognition of the anomers
(Elsevier Science, 2005-08)
The anomers methyl 2,3,5-tri-O-acetyl-α-d-ribofuranoside and methyl 2,3,5-tri-O-acetyl-β-d-ribofuranoside showed a different behaviour in the Candida antarctica B lipase-catalysed alcoholysis. While the enzymatic deprotection ...