Buscar
Mostrando ítems 31-40 de 1718
Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Society of Chemical Engineering, 2009-06-01)
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...
Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Society of Chemical Engineering, 2009-06-01)
The steady-state heat transfer in laminar flow of liquid egg yolk - an important pseudoplastic fluid food - in circular and concentric annular ducts was experimentally investigated. The average convection heat transfer ...
Yolk color and lipid oxidation of the eggs of commercial white layers fed diets supplemented with vegetable oils
(2016-01-01)
The objective of this study was to evaluate the influence of the supplementation of vegetable oils rich in polyunsaturated fatty acids to the diet of Leghorn layers on yolk color and on yolk lipid oxidation of eggs stored ...
COMPARATIVE-EVALUATION OF 3 METHODS FOR THE DETERMINATION OF CHOLESTEROL IN EGG-YOLK
(Inst Tecnologia ParanaCuritiba-paranaBrasil, 1993)
Forced convection to laminar flow of liquid egg yolk in circular and annular ducts
(Brazilian Society of Chemical Engineering, 2014)
Diferenças nas características físicas de ovos produzidos sob pastejo livre e sistema convencional
(2017-01-01)
The aim of this work was determine if there is differences on physical internal and external parameters of eggs produced under federal inspection at two housing systems (free range and conventional) and if the change of ...
Determination of residual enrofloxacin in eggs due to long term administration to laying hens: Analysis of the consumer exposure assessment to egg derivatives
(Elsevier, 2021-07)
The use of the antibiotic enrofloxacin (ENR) in poultry is controversial. A high-performance liquid chromatography coupled to fast-scanning fluorescence detection (HPLC-FSFD) method for the determination of ENR in egg ...
Effectiveness of egg yolk immunoglobulin against the intracellular salmonid pathogen Piscirickettsia salmonis
(2015)
Aims: To produce and characterize egg yolk immunoglobulin (IgY) against the fish intracellular pathogen Piscirickettsia salmonis as well as to evaluate the antibacterial activity of IgY in vitro and the availability in the ...
Modelling the egg components and laying patterns of broiler breeder hens
(2016-01-01)
There is scant information about the reproductive process in broiler breeders, with which to develop a feeding strategy that will be economically optimal for these birds. This study aimed to model the egg production of a ...