Buscar
Mostrando ítems 31-40 de 43247
Modelling thermal stability and activity of free and immobilized enzymes as a novel tool for enzyme reactor design
(Elsevier Sci LtdOxfordInglaterra, 2007)
Purification and characterisation of a fructosyltransferase from Rhodotorula sp.
(SpringerNew YorkEUA, 2008)
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...