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Occurrence of Fusarium spp. and fumonisin in durum wheat grains
(American Chemical Society, 2011-11)
A survey was carried out to determine Fusarium species and fumonisin contamination in 55 durum wheat (Triticum turgidum L. var. durum) samples collected during two harvest seasons (2007 and 2008) using HPLC and further ...
Virulence of Puccinia triticina and Puccinia tritici-duri on durum wheat in southern Spain, from 2020 to 2022
(Firenze University Press, 2023)
Progress in host plant resistance in wheat to Russian wheat aphid (Hemiptera: Aphididae) in North Africa and West Asia
(Southern Cross Publishing Grouphttp://www.cropj.com/bouhssini_5_9_2011_1108_1113.pdf, 2013)
Evaluation of seed yield of durum wheat (Triticum durum) under drought stress and determining correlation among some yield components using path coefficient analysisEvaluación del rendimiento de semillas de trigo duro (Triticum durum) bajo estrés por sequía y determinación de la correlación entre algunos componentes del rendimiento utilizando el análisis de senderos
(Universidad Estatal a Distancia, Costa Rica, 2018)
Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
(MDPI, 2021-11)
Durum wheat grains (Triticum turgidum L. ssp. durum) are the main source for the production of pasta, bread and a variety of products consumed worldwide. The quality of pasta is mainly defined by the rheological properties ...