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Effect of drying on the physical properties of adzuki bean
(2016-11-01)
The goal of the present study was to assess the effect of drying on the physical properties of adzuki bean (Vigna angularis Willd.). Adzuki beans with moisture content of 47.9% were dried in a oven with forced air ventilation ...
Options for Productive Reconversion in Productive Zones of Beans in Durango, Dgo.
(Agrofaz, 2006-08)
The productive conversion, included in the Law of Sustainable Rural Development, considers changes in the productive and technological structure, that contribute to increase the competitiveness of crops and to improve the ...
Triacylglycerol molecular species variation in stored coffee beans determined by reverse-high-performance liquid chromatography/refractive index detector
(Journal of Stored Products Research, 2019)
The domestic processing of the common bean resulted in reduction in the antinutritional factors phytates and tannins, in the starch content and in the flatulence factors raffinose, stachiose and verbascose.
(Archivos Latinoamericanos NutricionCaracasIrã, 2001)
Genetic analysis of anthracnose resistance in Jalo Pintado 2 dry bean cultivar
(Michigan State University, 2014-03)
Anthracnose, caused by the fungus Colletotrichum lindemuthianum (Sacc. and Magnus) Briosi and Cavara, is one of the most widespread and economically important diseases of common bean (Phaseolus vulgaris L.) worldwide ...
Evaluation of dry beans for resistance to ashy stem blightResistencia de la habichuela a la pudrición carbonosa del tallo
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1990)
A Comparison of Yields of Common Beans at Physiological and Harvest MaturityTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1985)
HARD-TO-COOK DEFECT IN BLACK BEANS - HARDENING RATES, WATER IMBIBITION AND MULTIPLE MECHANISM HYPOTHESIS
(ELSEVIER SCIENCE BV, 1992)
The existence of a slower initial hardening period during storage of dry black beans, independent of cooking time and heat pretreatment, was corroborated. Water vapor production during storage for 1 year at 25 and 35-degrees-C ...