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Life Cycle Assessment Of Cheese Production Process In A Small-sized Dairy Industry In Brazil
(Springer Verlag, 2017)
Differences in the typology of dairy systems producing artisanal cheese and those producing only raw milk in Paraná State, Brazil
(Brazilian Journal of Animal Science, 2023)
Relationship between mozzarella yield and milk composition, processing factors, and recovery of whey constituents
(Elsevier B.V., 2017-06-01)
Our aim was to identify the relationship between mozzarella cheese yield and buffalo milk composition, processing factors, and recovery of whey constituents. A production of 30 batches of mozzarella cheese at a dairy ...
Rasgos de la distribución territorial de la industria láctea en Cuba
(1990)
En la actualidad se dan, en nuestro país, pasos firmes para la creación de una base alimentaria estable para la población, en la cual juega un papel fundamental la industria de productos lácteos, come elaboradora de alimentos ...
A evolução da organização e da localização espacial da agroindústria do leite no Rio Grande do Sul
(Universidade Federal de Santa MariaBREconomiaUFSMPrograma de Pós-Graduação em Economia e Desenvolvimento, 2013-08-08)
The present study aims to analyze the organization and location of dairy agro-industry
in the state of Rio Grande do Sul between the years 1990-2010. This study seeks to assess the
development of dairy agro-industry, in ...
Strategies to reduce the sugar content of dairy products targeted at children
(Udelar. FQ, 2021)
Children’s sugar intake has raised concern worldwide as it exceeds nutritional recommendations. Although sugars are naturally present in food, sugars added to foods during industrial processing are currently the main source ...
Documentación con fines de estandarización de procesos en la planta de lácteos del CAB
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería Industrial, 2017)
Production of γ-aminobutyric acid (GABA) by lactic acid bacteria strains isolated from traditional, starter-free dairy products made of raw milk
(Wageningen Academic Publishers, 2019)
γ-Aminobutyric acid (GABA), an amino acid not used in protein synthesis, intervenes in several physiological functions and has both diuretic and calming effects in humans. Lactic acid bacteria (LAB) strains that produce ...
Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant
(Wiley Blackwell Publishing, Inc, 2009)
Aims: To evaluate the phage diversity in the environment of a dairy industry which manufactures a product fermented with a probiotic strain of Lactobacillus paracasei.Methods and results: Twenty-two Lact. paracasei phages ...
Probióticos: una alternativa para la industria de alimentos
(Universidad de LimaPE, 2015)
There is a growing market for foods that contain probiotic bacteria,
and a wide variety of probiotic strains are being added mainly to dairy
products. The ability of probiotic strains to survive conditions encountered
in ...