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Anti-nociceptive effects of Carpolobia lutea G. Don (Polygalaceae) leaf fractions in animal models
(2011-08-01)
Leaves from Carpolobia lutea (Polygalaceae) were screened to establish the antiulcer ethnomedicinal claim and to quantitatively isolate, elucidate the active compounds by semi-preparative HPLC. The anti-nociceptive effects ...
Anti-nociceptive effects of Carpolobia lutea G. Don (Polygalaceae) leaf fractions in animal models
(2011-08-01)
Leaves from Carpolobia lutea (Polygalaceae) were screened to establish the antiulcer ethnomedicinal claim and to quantitatively isolate, elucidate the active compounds by semi-preparative HPLC. The anti-nociceptive effects ...
Surface enhanced raman scattering of trans-p-coumaric and syringic acidsJOURNAL OF RAMAN SPECTROSCOPY
(JOHN WILEY & SONS LTD, 2016)
No effect of abscisic and p-coumaric acids as food supplements and stimulants of the immunological system of Africanized hybrids of Apis mellifera
(International Bee Research Association, 2021-12-18)
Bee colonies determined as Apis mellifera scutellata haplotype A1 were administered with a food supplement of sugar syrup mixed with p-coumaric acid (CUM), to test its supposed antioxidant effects; abscisic acid (ABA), to ...
Combined effect of wounding stress and chitosan treatment on the accumulation of antioxidant phenolic compounds in carrot
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2020-06-12)
The application of postharvest treatments to fruits and vegetables that improves their health-promoting properties, prior to their processing into value-added foods, is an emerging topic of research. Antioxidant phenolic ...