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Policy-relevant behaviours predict heavier drinking and mediate the relationship with age, gender and education status: Analysis from the International Alcohol Control Study
(Wiley, 2018)
INTRODUCTION AND AIMS: To investigate behaviours related to four alcohol policy variables (policy-relevant behaviours) and demographic variables in relation to typical quantities of alcohol consumed on-premise in six ...
Mobile marketing: novos usos do sms no mix promocional de marketing
(Universidade Federal da Bahia, 2007)
A Cross-Country Experiment into the Labelling Effects of Meat-Alternatives
(2022-06-24)
Purpose – The purpose of this research is to evaluate the influence of different product labels on meat-alternatives across two countries. In doing so, the research aims to identify geographical and cultural differences ...
Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-06-24)
In Argentina, color and intramuscular fat are the main attributes of raw beef quality; however, it is necessary to clarify how consumers use them, in order to establish different marketing strategies. Consumer preferences ...
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
(Emerald Publishing LimitedGB, 2022)
Purpose: This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach: Exploratory research was carried out with ...
Os reflexos das ações de marketing no comportamento de consumo de classes populares no Brasil
(Universidade do Vale do Rio dos Sinos, 2018-08-23)
The importance of studying the consumer behaviour at the bottom of the pyramid has increased in the past decades because of the growth of the population with surplus resources in the world. In order to be able to do business ...
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
(EmeraldGB, 2022)
Purpose: This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach: Exploratory research was carried out with ...