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Thermal stability of antiparasitic macrocyclic lactones milk residues during industrial processing
(Taylor & Francis, 2009-01)
The chemical stability of residues of different antiparasitic macrocyclic lactone compounds in milk subjected to thermal treatment was assessed. Concentrations of ivermectin (IVM), moxidectin (MXD) and eprinomectin (EPM) ...
Substituição dos grãos secos de milho pela silagem de grãos úmidos de milho para vacas da raça holandesa em lactação
(2012-12-01)
In order to evaluate the effects of replacement of dried corn (GSM) for silage moisture corn (HMCS) on production and milk composition were used five Holstein cows, primiparous with a mean of 112 days post delivery, confined ...
Selenium Concentrations in Serum and its Outputs in Milk and Urine from Grazing Jersey Cow Herds Found in Two Dairy Production Regions from Costa Rica
(2017)
Objective: The study aimed to determine the concentration of selenium (Se) and glutathione peroxidase (GSH-Px) in serum and the Se concentration in milk and urine in grazing Jersey cows in two dairy producing areas of Costa ...
Meta-analysis to evaluate the effect of including molasses in the diet for dairy cows on performance, milk fat synthesis and milk fatty acid
(2021-08-01)
Different types of molasses have been included in diets for ruminant animals, mainly as a substitute for energetic ingredients, such as corn and sorghum. However, the positive effect of this inclusion on the performance, ...
Factors affecting lactoferrin concentration in human milk: how much do we know?
(NRC Research Press, 2016)
Lactoferrin (LF) is a breast milk glycoprotein with antimicrobial and anti-inflammatory effects. Its beneficial properties in infants, especially in those born preterm, are currently being studied in clinical trials. ...
Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures
(EDP SCIENCES S A, 2009)
This study investigates the kinetics of acidification, fatty acid (FA) profile and conjugated linoleic acid (CLA, C18:2 c9, t11) content in fermented milks prepared from organic and conventional milk. Fermented milks were ...
Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder
(Sage Publications, 2004)
The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo ...
Physical properties of goat milk powder with soy lecithin added before spray drying
(WILEY-BLACKWELL, 2011)
P>In this study, physical characteristics of goat milk powder produced with the addition of soy lecithin at levels of 0 (control), 0.4, 0.8 and 1.0 g lecithin/100 g of total solids in concentrated milk before the spray ...
Genetic parameter estimation to milk yield and fat and protein yield deviated from 3% of concentration in milk, in dairy herds of southern ChileGenetic parameter estimation to milk yield and fat and protein yield deviated from 3% of concentration in milk, in dairy herds of southern Chile
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2017)