Buscar
Mostrando ítems 31-40 de 1850
Effect of storage of cuttings on the rooting of different cultivars of cut chrysanthemums (Dendranthema grandiflora Tzvelev) for two different seasons
(2003-09-01)
Chrysanthemums are commercially propagated through cuttings. Pre-rooting storage of cuttings in the dark is a common practice among growers and companies that work and trade with chrysanthemum cuttings. Therefore, the ...
Comparative study of two table grape varieties with contrasting texture during cold storage
(2015)
Postharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its ...
Comparative study of two table grape varieties with contrasting texture during cold storage
(2015)
Postharvest softening of grape berries is one of the main problems affecting grape quality during export. Cell wall disassembly, especially of pectin polysaccharides, has been commonly related to fruit softening, but its ...
Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking
(Elsevier Science, 2016-11)
Transformation of grape must into wine is a process that may vary according to the consumers' requirements. Application of cold soak prior to alcoholic fermentation is a common practice in cellars in order to enhance flavor ...
Gluconeogenic pathway does not display metabolic cold adaptation in liver of Antarctic notothenioid fish
(Springer, 2013-05)
Antarctic notothenioid fish display specializations related to cope with their chronically cold environment, such as high triacylglycerol (TAG) content in tissues. The metabolic fate of glycerol, a product of TAG mobilization, ...
Gabapentin versus dexchlorpheniramine as treatment for uremic pruritus: a randomised controlled trial
(2018-08-01)
BACKGROUND: Uremic pruritus is a common symptom in chronic renal failure patients with undefined pathophysiology. Initial treatment involves topical therapy mainly in the form of moisturizers, however, in many cases, this ...
Taste and Temperature in Swallowing Transit Time after Stroke
(2012)
Background: Oropharyngeal dysphagia is common in individuals after stroke. Taste and temperature are used in dysphagia rehabilitation. The influence of stimuli, such as taste and temperature, on swallowing biomechanics has ...
Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold
(Plos One, 2012-12)
Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch) fruit after harvest. However, peach fruit subjected to long periods of cold storage develop chilling injury (CI) symptoms. ...