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Study of the influence of genes related to muscle oxidative processes on beef color
(Elsevier, 2015-10)
The biochemical bases of meat color are determined by the concentration and redox state of myoglobin, hemoglobin, cytochromes, and other pigments. Post-mortem depletion of cellular oxygen results in oxidative stresses that ...
Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef
(ELSEVIER SCI LTD, 2008)
We tested the hypothesis that feeding high-tannin sorghum (HTS) to steers would produce beef more resistant to oxidative deterioration. We observed lower thiobarbituric acid-reactive substances (TBARS) in Gluteus medius ...
Visual evaluation of color stability after accelerated aging of pigmented and nonpigmented silicones to be used in facial prostheses
(2009-01-01)
Objectives: The objective of this study was to evaluate by a visual method of comparison the color stability of nonpigmented and pigmented facial silicones after accelerated aging. Materials and Methods: Two kinds of ...
Evaluation of the influence of texture and microstructure of titanium substrates on TiO2 anodic coatings at 60 V
(Elsevier, 2017-09-01)
The current paper analyzes the influence of texture and microstructure of Ti substrates on morphology and color of titanium dioxide coatings obtained by anodic oxidation. Substrates of Ti grade 2 and Ti grade 5 with different ...
Evaluation of the influence of texture and microstructure of titanium substrates on TiO2 anodic coatings at 60 V
(Elsevier Science Inc, 2017-06)
The current paper analyzes the influence of texture and microstructure of Ti substrates on morphology and color of titanium dioxide coatings obtained by anodic oxidation. Substrates of Ti grade 2 and Ti grade 5 with different ...
Manganese oxide in northernmost chile: black color procurement, production and mobility during the archaic period
(UNIVERSIDAD DE TARAPACA, 2013)
Carbon monoxide oxidation on iridium(111) surfaces under colored noise
(WORLD SCIENTIFIC PUBL CO PTE LTD, 2010)
Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets
(MDPI, 2022-02-10)
The aim of this work was to study the effect of finishing diets including distiller grains
(DG) on color and oxidative stability of beef after being exposed to aerobic retail display conditions,
with or without previous ...