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Minimally processed guava fruits (Psidium guajava L.)
(International Society Horticultural Science, 2005-01-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Minimally processed guava Fruits (Psidium guaiava L.)
(2005-12-01)
'Paluma' guavas, after internal quality evaluation using magnetic resonance tomography, were used to produce fresh-cut product. Fruits were peeled or not, cut in halves and seed removed, and they were packaged in polystyrene ...
Armazenamento de sementes de cana-de-açúcar para o melhoramento genético
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-ArCâmpus Araras, 2020-02-28)
Sugarcane is an important crop for Brazil, whose production area extends over approximately 10 million hectares, making the country the world's largest producer. Sugarcane Breeding is responsible for the production and ...
Effect of cold storage, heat, smoke and charcoal on breaking seed dormancy of Arctostaphylos pungens HBK (Ericaceae)
(REVISTA INTERNACIONAL DE BOTÁNICA EXPERIMENTAL INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, 2011)
We evaluated the effect of cold storage and fire-related
cues on seed germination of Arctostaphylos pungens HBK (Mexican
Manzanita), a common shrub in poorly managed pine-oak forests
in Durango, Mexico. Because this ...
Cold sweetening diversity in Andean potato germplasm from Argentina
(John Wiley & Sons Ltd, 2017-11)
BACKGROUND: Cold-induced sweetening (CIS) is the accumulation of sucrose and reducing sugars in potato tubers at low temperatures. This process is central for the potato processing industry. During potato chip and French ...
Long-term cold seddling storage as a tool in soybean breeding.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.30, n.8, p.1075-1077, ago. 1995., 2011)
Morpho-physiological traits associated with cold stress tolerance in tropical maize (Zea mays L.)
(Consiglio per la Ricerca e la sperimentazione in Agricoltura, Unità di Ricerca per la Maiscoltura, 2013)
Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage
(JOHN WILEY & SONS LTD, 2008-09)
BACKGROUND: The poor eating quality of fresh peaches transported to far markets is one of the main problems that fresh-fruit exporting countries have to face. This research is focused on the evaluation of the sensorial ...
Effect of different temperatures and cold storage on pupae of Apanteles gelechiidivoris (Hymenoptera: Braconidae).
(Universidad del ValleColombia, 2018-12-31)
Apanteles gelechiidivoris, a parasitoid of the third stage of Tuta absoluta larvae, can generate up to 80 % larval mortality in the field. In order to mass-produce this parasitoid, it is necessary to have cold storage of ...
Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.)
(2004-08-23)
We evaluated the effect of cold quarantine treatments on the development of CI and temperature conditioning on the induction
of low temperature tolerance in “Rouge La Toma” grapefruit (Citrus paradisi Macf.), and their ...