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Comparison of methods for the identification of coagulase-negative staphylococci
(Instituto Oswaldo Cruz, Ministério da Saúde, 2004-12-01)
Coagulase-negative staphylococci (CNS) species identification is still difficult for most clinical laboratories. The scheme proposed by Kloos and Schleifer and modified by Bannerman is the reference method used for the ...
Comparison of methods for the identification of coagulase-negative staphylococci
(Instituto Oswaldo Cruz, Ministério da Saúde, 2004-12-01)
Coagulase-negative staphylococci (CNS) species identification is still difficult for most clinical laboratories. The scheme proposed by Kloos and Schleifer and modified by Bannerman is the reference method used for the ...
Comparison of methods for the identification of coagulase-negative staphylococci
(Fundaco Oswaldo Cruz, 2004-12-01)
Coagulase-negative staphylococci (CNS) species identification is still difficult for most clinical laboratories. The scheme proposed by Kloos and Schleifer and modified by Bannerman is the reference method used for the ...
Comparison of methods for the identification of coagulase-negative staphylococci
(Instituto Oswaldo Cruz, Ministério da Saúde, 2014)
Qualidade higiênica e sanitária de tilápias provenientes de cultivo, comercializadas no varejo
(Universidade Estadual Paulista (UNESP), 2014)
Qualidade microbiológica e físico-química de queijo mussarela fatiado à granel e embalado à vácuo
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2011-03-30)
The mozzarella cheese is a product of high consumption, but very susceptible to microbiological contamination. Therefore, this study aimed to evaluate the microbiological
and physical-chemistry of sliced mozzarella cheese ...
COMPORTAMENTO DE ESTAFILOCOCOS COAGULASE NEGATIVOS PAUCIPRODUTORES DE ENTEROTOXINAS, EM ALIMENTOS EXPERIMENTALMENTE INOCULADOSEVALUATION OF GROWTH AND ENTEROTOXIGENIC CAPACITY OF COAGULASE-NEGATIVE LOW-ENTEROTOXIN-PRODUCING STAPHYLOCOCCAL STRAINS IN EXPERIMENTALLY INOCULATED FOOD
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2001)