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Comércio internacional de carne bovina: características institucionais que envolvem Brasil e RússiaInternational beef trade: institutional characteristics involving Brazil and Russia
(Universidade Estadual do Oeste do Paraná, 2017)
Efeitos do uso da irradiação e de antioxidantes na estabilidade da carne moída refrigerada
(Universidade Federal de Minas GeraisUFMG, 2011-12-19)
The main objective of this study is to evaluate the effects of gamma irradiation (4,5 kGy) and sodium eritorbate in conventional-packed ground beef. The samples were stored under refrigeration (2ºC) for 42 days and different ...
Efeito do congelamento e estocagem sobre a qualidade da carne bovina
(Universidade Federal de Minas GeraisUFMG, 2009-02-18)
The effect of freezing and storage of beef (m. Longissimus dorsi) at -18 °C was evaluated at six pairs of m. Longissimus dorsi (twelve samples) from six castrated male cattle, with estimated age of two years identified as ...