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Remineralizing Effect of Casein Phosphopeptide–Amorphous Calcium Phosphate and Sodium Fluoride on Artificial Tooth Enamel Erosion: An In Vitro Study
(Universidad Privada San Juan BautistaPE, 2019)
Aim: To compare in vitro the remineralizing effect of toothpastes with casein phosphopeptide–amorphous calcium phosphate (FPC–FCA) and sodium fluoride on the artificial erosion of tooth enamel.
Materials and methods: For ...
Rheological methods to analyse the thermal aggregation of calcium enriched milks
(Elsevier, 2019-10)
The colloidal state of calcium enriched milks during heating and its microstructures were analysed through interpretation of rheometric data with the Brownian aggregation theory, which can be considered as complementary ...
Biomechanical properties of the mandible, as assessed by bending test, in rats fed a low-quality protein
(Elsevier, 2013-04)
Objective: The present study describes the effects of feeding growing rats with diets containing increasing concentrations of wheat gluten (a low quality protein, G) on both the morphometrical and the biomechanical ...
Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability
(Elsevier Science, 2020-12)
The objective of this work was to analyze the changes in the physicochemical and rheological characteristics of milk fortified with different calcium salts. Reconstituted milk samples using skim milk powder with different ...
Dieta elemental vs caseinato de calcio en el manejo del paciente con pérdida de peso e infección por VIH
(2008-10-22)
RESUMEN: Antecedentes: La pérdida de masa magra es un problema frecuente en los pacientes con infección por VIH, y está relacionada al deterioro físico y a la supervivencia.
Objetivo: Determinar el efecto de la dieta ...
Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability
(Elsevier, 2020-09)
The objective of this work was to analyze the changes in the physicochemical and rheological characteristics of milk fortified with different calcium salts. Reconstituted milk samples using skim milk powder with different ...
Rheological behavior of concentrated skim milk dispersions as affected by physicochemical conditions: change in pH and CaCl2 addition
(EDP Sciences, 2016-03)
Understanding the behavior of casein micelles (CM) in concentrated regimes is critical for the design of dairy unit operations such as drying or evaporation but also it is still scarce. In this work, the effect of the ...
Emulsiones O/W estabilizadas con caseinato de sodio : efecto de los iones calcio, concentración de proteína y temperaturaEmulsions stabilized with sodium caseinate : effect of calciumions, protein concentration and temperature
(Universidad de Antioquia, Facultad de Ciencias Farmacéuticas y AlimentariasGrupo de ColoidesMedellín, Colombia, 2022)