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Avaliação química e nutricional do feijão carioca (Phaseolus vulgaris L.) cozido por diferentes métodos
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2008)
O objetivo dessa pesquisa foi avaliar alguns métodos de cocção em grãos de feijão (panela aberta, panela de pressão e microondas), utilizando ou não a maceração prévia dos grãos. Os resultados encontrados demonstraram que ...
Estudo sobre a importância da produção elétrica com painéis solares no meio ambiente
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia AmbientalEngenharia Ambiental, 2022-07-27)
A study based on the efficiency of solar energy is presented through a prototype built at the university and solar panels in the environment. In the present work, there is an interrelation of a model of solar cooker to the ...
Resolução de problemas utilizando a metodologia 8D: estudo de caso de uma indústria do setor sucroalcooleiroSolution of problems using the 8D method: study of a case of a sugar and alcohol sector industry
(Departamento de Engenharia de Produção - Universidade Federal de SergipeDEPRO/UFS, 2018)
La complementariedad de la cadena de valor, en la industria de cocinas a induccion ecuatoriana
(Universidad de Guayaquil. Instituto Superior de Postgrado en Ciencias Internacionales "Dr Antonio Parra Velasco", 2016-04)
Las relaciones de comercio exterior están ligadas en el fomento del desarrollo de sus pueblos y a la transformación de la matriz productiva mediante la evolución de la matriz energética, basada en los lineamientos del buen ...
Acceptability of beetroot pre-processed under different cooking methods
(Univ Federal Mato Grosso, 2016-07-01)
This study aimed to evaluate the acceptability of beet subjected to four heat treatments (steam cooking, cooking in a pressure cooker, cooking in the oven and immersion in water) and three different pre-preparation methods ...
Solar oven with downward and upward solar gain for children’s dining rooms in developing countries
(Taylor, 2014-05-16)
In Argentina there exist children's dining rooms where infants and their mothers take lunch at noon and glasses of milk in the afternoon. These dining rooms are established in rural or marginal urban areas. Solar ovens are ...
Efficient Cooking for Montainous Areas: Development, Assembly and Thermal Behavior of Cylindrical Heat Retention Box
(Scientific and Academic Publishing, 2019-07)
On mountainous areas, fuel for cooking, such as propane or firewood, has to be transported. A heat retention box(HRB) is an energy-efficient cooking device by completing the cooking process while reducing energy consumption ...