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Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata)
(Elsevier B.V., 2007-10-01)
Kinetics of osmotic dehydration (OD) and effects of sucrose impregnation on thermal air-drying of pumpkin slices were investigated. A simplified model based on the solution of Fick's Law was used to estimate effective ...
Secado combinado de papas
(2022)
Secagem de pimenta dedo-de-moça (Capsicum baccatum var. pendulum) em secador convectivo horizontal
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia Química - PPGEQ, 2010-05-28)
The cultivation of pepper is widespread in Brazil since its colonization. This plant, besides being much appreciated in the cuisine has proven pharmacological effects such as lowering cholesterol, inhibiting appetite and ...
Some theoretical and experimental considerations on the thin-layer drying of fish crackers: Product expansion assessment
(Marcel Dekker IncNew YorkEUA, 2000)
Ascorbic acid degradation kinetics in tomatoes at different drying conditions
(Elsevier B.V., 2014)
Effect of different drying methods on phytochemical content and amino acid and fatty acid profiles of the green seaweed, Ulva spp.
(Springer, 2019-06-13)
Green seaweeds are a potential source of proteins, minerals, fatty acids, and essential amino acids, and also often contain bioactive compounds with antioxidant activity. They have the potential to be a source of functional ...
Characteristics and mathematical modeling of convective drying of quinoa (chenopodium quinoa willd.): Influence of temperature on the kinetic parameters
(WILEY-BLACKWELL PUBLISHING, INC, 2010)
Characteristics and mathematical modeling of convective drying of quinoa (chenopodium quinoa willd.): Influence of temperature on the kinetic parameters
(WILEY-BLACKWELL PUBLISHING, INC, 2010)