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Effect of chia (Salvia hispanica L.) on glucose metabolism, and their molecular mechanisms on insulin resistance conditions, in vivo and in vitroEfeito da chia (Salvia hispanica L.) no metabolism de glicose, e mecanismos moleculares em condições de resistência à insulina, in vivo e in vitro
(Universidade Federal de Viçosa, 2021)
Evaluación histológica de ratones alimentados con dietas diseñadas a partir de harinas integrales de chía y linoHistological evaluation of mice fed diets designed from integral chia and flax flours
(Universidad Nacional del Nordeste. Facultad de Ciencias VeterinariasRevista Veterinaria, 2022-04-22)
El objetivo de este trabajo fue evaluar histológicamente la adecuación de las dos dietas híbridas para ratones Balb/c a partir de harina integral de chia, lino y otros ingredientes naturales tipicos del NEA argentino. ...
Development of gluten-free bread formulations containing whole chia flour with acceptable sensory properties
(Wiley, 2017)
Increasing the variety of better-tasting and healthier gluten-free products is important for consumers with gluten-related disorders. This work aimed to develop a gluten-free bread formulation containing whole chia flour ...
Máquinas de carne y hueso
(2014)
La pasarela Unión
(2014)
Capacidad antioxidante y contenido de flavonoides entre las semillas de Chia Negra (salvia nativa) y Chia Blanca (salvia hispánica l.) Puno, Octubre 2014 – enero 2015
(Universidad Nacional del Altiplano, 2016)
Modelagem de crescimento da Chia no Sul do Estado do Tocantins
(Universidade Federal do TocantinsGurupiCURSO::GURUPI::PRESENCIAL::BACHARELADO::AGRONOMIAGurupiGraduação, 2021)
Effect of Chia (Salvia hispanica L) Addition on the Quality of Gluten-Free Bread
(Wiley Blackwell Publishing, Inc, 2014-05)
The objective of this study was to analyze the influence of chia seeds and flour on the organoleptic quality of gluten-free breads. Rice breads were elaborated with the addition of 15 g of chia flour or seed, either dry ...