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The use of low-cost brewery waste product for the production of surfactin as a natural microbial biocide
(Elsevier, 2020-10-07)
Surfactin has potential as next generation antibiofilm agent to combat antimicrobial resistance against emerging pathogens. However, the widespread industrial applications of surfactin is hampered by its high production ...
Avaliação da implantação de um time TPM: estudo de caso em cervejaria
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2013-09-20)
The objective of this study is to evaluate the deployment of a team of TPM (Total Productive Maintenance in a brewery in the city of Ponta Grossa / PR. For this, we carried out an applied research through a case study in ...
Effects of malting conditions on enzyme activities, chemical, and bioactive compounds of sorghum starchy products as raw material for brewery
(Wiley VCH Verlag, 2016-11)
Two cultivars of sorghum (red, RS and white, WS) were germinated at 25 or 30°C for 1, 2, or 3 days and were evaluated regarding enzyme activities (diastatic power: DP, β-amylase), chemical compounds (total starch, damaged ...
Bioconversion of low-cost brewery waste to biosurfactant: an improvement of surfactin production by culture medium optimization
(Colin Webb, 2021-05-11)
Trub is the second-largest residue from brewing industry (250 thousand tons/year) and, due to the presence of high amounts of carbon and nitrogen, it is a potential source of reducing sugars and nitrogen for biological ...
Reinventing a business model: how contract breweries became a permanent form of organizing
(2016-10-31)
Os impactos da chamada revolução da cerveja artesanal chegaram à indústria de cerveja brasileira nos primeiros anos deste século. Por conseguinte, um grupo de novos empreendedores surgiu no país, segundo os quais eles ...
Estrategia global S.A.B.
(Universidad Iberoamericana Ciudad de México. - Departamento de Administración y Contaduría Pública.México, 2004)
Projeto: microcervejaria Offenheit um brinde à pureza!
(Universidade Tecnológica Federal do ParanáApucaranaBrasilEngenharia QuímicaUTFPR, 2019-06-17)
Beer is part of the culture of most ancient civilizations, being one of the oldest and most appreciated drinks in the world with a history of 6000 to 8000 years. In Brazil, however, beer’s history is more recent, introduced ...
Estudo de viabilidade econômico-financeira de uma cervejaria
(2018-08-27)
O crescimento do número de cervejarias artesanais no Brasil tem feito aumentar a atenção para esse setor. As cervejarias locais tem ganhado espaço no território brasileiro como já acontece em outros lugares do mundo. Além ...
Uma análise das fontes indutoras de inovação nas cervejarias especiais da região metropolitana de Belo Horizonte
(Universidade Federal de Minas GeraisBrasilICX - DEPARTAMENTO DE QUÍMICAPrograma de Pós-Graduação em Inovação Tecnológica e BiofarmacêuticaUFMG, 2020-12-02)
This work proposal addresses the theme of innovation, taking into account the determinants of innovation in the specialty beer sector in the metropolitan region of Belo Horizonte (RMBH). It is evaluated the rising of ...
Hydrogen bioproduction with anaerobic bacteria consortium from brewery wastewater
(2018-01-01)
Biohydrogen production is a cheap and clean way to obtain hydrogen gas. In subtropical countries such as Brazil the average temperatures of 27 °C can favor the hydrogen producing bacteria growth. A mixed culture was obtained ...