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Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet
(2021-09-01)
One of the current myopathies affecting the chicken meat industry is deep pectoral myopathy (DPM), also known as green muscle disease or Oregon disease, the condition is considered a major problem in poultry processing ...
Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2013)
Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration
(2014-01)
Effects of diets supplemented with or without Moringa oleifera leaf meal (MOLM) on fatty acid (FA) composition and oxidative stability of broiler breast meat during refrigerated storage was determined. Dietary treatments ...
Genetic and phenotypic parameters of carcass and organ traits of broiler chickens
(Funpec-editora, 2015)
Genetic and phenotypic parameters of carcass and organ traits of broiler chickens
(Funpec-editora, 2015)
Efeitos da escaldagem na qualidade do peito de frango
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2017-11-29)
The objective of this study was to evaluate the changes induced in the breast chicken (Pectoralis major) by the industrial scalding stage and in different conditions of time and temperature. Afterwards, the following ...
Dietary vitamin or mineral mix removal during the finisher period on broiler chicken performance
(Poultry Science Assoc Inc, 2014)
Protein levels and environmental temperature effects on carcass characteristics, performance, and nitrogen excretion of broiler chickens from 7 to 21 days of age
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-12-01)
This trial was conducted to evaluate the utilization of low-protein diets formulated based on the ideal protein concept for broiler chickens from 7 to 21 days of age reared at different environmental temperatures. Nine ...
Protein levels and environmental temperature effects on carcass characteristics, performance, and nitrogen excretion of broiler chickens from 7 to 21 days of age
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005-12-01)
This trial was conducted to evaluate the utilization of low-protein diets formulated based on the ideal protein concept for broiler chickens from 7 to 21 days of age reared at different environmental temperatures. Nine ...