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Avaliação do efeito da quantidade de polifenois e análises físico-químicas e a percepção de características sensoriais de diferentes estilos de cervejas artesanais gaúchas
(Universidade do Vale do Rio dos Sinos, 2016-07-28)
Currently, craft beers have cornered the market and has gained a large number of consumers. Thus, the need for studies on the drink is important. With the Rio Grande beer market expanding, we were used 6 styles beers of ...
Avaliação de extratos de resíduos de lúpulos como clarificadores de cerveja
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2020-05-29)
Beer is the beverage resulting from fermentation, from brewer's yeast, from malted barley or malt extract, previously submitted to a cooking process added with hops or hops extract, in which excess of turbidity and the ...
Classification of beer by thermogravimetric and chemometric techniques
(2021-01-01)
Thermogravimetric (TG) technique combined with partial least squares discriminant analysis (PLS-DA) was applied to distinguish five pilsner beers from different brands (Antarctica, Bohemia, Brahma, Budweiser and Imperio). ...
Discrimination of Brazilian lager beer by 1H NMR spectroscopy combined with chemometrics
(2019-01-30)
1H NMR spectroscopy combined with chemometrics was employed to discriminate lager beer samples from two different classes, according to their style and information provided on the label. Partial replacement of barley malt ...
Characterization of the consumer market and motivations for the consumption of craft beer
(British Food Journal, 2019)
Aplicação de amido modificado no processo de clarificação de cerveja artesanal
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2015-12-21)
The flavor of beer is determined by the feedstock, the type of process and the yeast used, in addition to the compounds produced during fermentation and maturation, that ecxercises greater impact. The production of modified ...
Trinidad and Tobago
(Unknown, 2011-03-09)
The postcard shows Carib bottle, a popular lager beer in Trinidad, filled with red hibiscus and yellow and red ixoras.
Beerly
(2014)
Beerly
(2014)
Beerly
(2014)