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CHEMICAL, PHYSICOCHEMICAL, NUTRITIONAL, MICROBIOLOGICAL, SENSORY AND REHYDRATION CHARACTERISTICS OF INSTANT WHOLE BEANS (PHASEOLUS VULGARIS)
(Food Technology and Biotechnology, 2017)
Evaluation of selenium enrichment of adzuki bean (Vigna angularis) sprouts: Translocation, bioaccessibility and Se-protein speciation
(Elsevier Science Bv, 2017)
Bean sprouts are a natural food. It is possible to enrich bean sprouts with essential elements. Considering the nutritional benefits of sprout consumption and the importance of Se in human nutrition, the aims of the present ...
Protein hydrolysates obtained from Azufrado (sulphur yellow) beans (Phaseolus vulgaris): Nutritional, ACE-inhibitory and antioxidative characterization
(2013-08-15)
The goals of the present work were to evaluate the nutraceutical and functional properties of protein hydrolysates obtained from three cultivars of Azufrado (sulphur yellow) beans. Bean protein concentrates were obtained ...
Multiple benefits from mungbean production
(CIMMYTCSISA, 2019)
EFFECT OF THE COOKING ON PHYSICOCHEMICAL AND STARCH DIGESTIBILITY PROPERTIES OF TWO VARIETIES OF COMMON BEAN (PHASEOLUS VULGARIS L.) GROWN UNDER DIFFERENT WATER REGIMES.
(2013-02-19)
Growing and cooking conditions influence the quality and nutritional value of beans. The objective of this research was to determine the effect of cooking on digestibility and physicochemical properties of two varieties ...
Establishing Standards for the Integrated Recommendation and Diagnosis System (DRIS) for Irrigated Bean Crops
(Taylor & Francis Inc, 2014)
Gamma irradiation of common beans: Effect on nutritional and technological properties
(ElsevierBR, 2019-09-03)
ABSTRACT
This work aimed studied the effect of ionizing irradiation on the nutritional and technological properties of cooked Carioca beans (Phaseolus vulgaris). The dry beans were irradiated with different doses (1, 5 ...
Project: “Educational Campaign to increase bean consumption”.El proyecto “Campaña educativa para incrementar el consumo de frijoles”.
(Universidad de Costa Rica, 2004)
Age of No-Till System and Nitrogen Management on Common Bean Nutrition and Yield
(Amer Soc Agronomy, 2014)
Effect to molybdenum in the common winter bean (Phaseolus vulgaris l.): Foliar fertilization and enriched seedsEfecto del molibdeno en el frijol común de invierno (Phaseolus vulgaris l.): fertilización foliar y semillas enriquecidas
(2020-01-01)
Molybdenum (Mo) has a fundamental role in increasing bean productivity by potentiating the biological fixation of nitrogen. In this sense, the objective was to evaluate the nutritional quality cv. Madrepérola, with variations ...