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Comparative genomic analysis of plant-associated bacteria
(Annual Reviews, 2002-01-01)
This review deals with a comparative analysis of seven genome sequences from plant-associated bacteria. These are the genomes of Agrobacterium tumefaciens, Mesorhizobium loti, Sinorhizobium meliloti, Xanthomonas campestris ...
Pathogenicity of bacterial isolates to Cyclocephala signaticollis (Coleoptera: Scarabaeidae)
(Taylor & Francis Ltd, 2010)
We describe the isolation and identification of pathogenic bacteria obtained from haemolymph of Cyclocephala signaticollis larvae. Two pathogenic bacteria, a Bacillus thuringiensis and an Arthrobacter sp. caused 90 100% ...
COMPONENTS HOST RESPONSE OF PATHOGENIC BACTERIA IN GIGIVITIS
(INTECH, 2011)
Analytical biosensors for the pathogenic microorganisms determination
(Formatex, 2013)
Detection and quantification of microbial pathogens are usually the first procedure before the application of any strategy for combating them. In the last years, analytical biosensors provide a promising alternative for ...
Condiciones sanitarias relacionadas a la presencia de bacterias patógenas en alimentos consumidos en el mercado ceres, Vitarte
(2018-06-11)
El objetivo del estudio fue determinar cómo las condiciones sanitarias se relacionan con la presencia de bacterias patógenas en alimentos consumidos en el Mercado Ceres, Vitarte en el 2017. La investigación fue correlacional ...
Inhibition of shrimp pathogenic vibrios by extracellular compounds from a proteolytic bacterium Pseudomonas sp. W3
(Pontificia Universidad Católica de Valparaíso, 2010)
Capacidad antimicrobiana del extracto de la parte aérea de Tropaeolum tuberosum (mashua) frente a Staphylococcus aureus y Bacillus cereus
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería de Alimentos, 2017)
Efeito de biossurfactantes na adesão de bactérias patogênicas em superfície de filmes flexíveis
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia QuímicaEngenharia QuímicaUTFPR, 2016-06-06)
In the food industry there is a big concern about food contamination by bacterias, since small breaches can turn into a exposure and consenquently into a production contamination. Once the bacteria finds an adequate surface, ...