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Bioaccessibility and permeability of bioactive compounds in raw and cooked garlic
(Academic Press Inc Elsevier Science, 2018-07)
Numerous studies have shown that organosulfur compounds (OSCs) from raw and cooked garlic act as bioactive phytochemicals. Nevertheless, data related to OSCs bioaccessibility is scarce. This information would be useful to ...
Study Of The Factors Influencing The Bioaccessibility Of 10 Elements From Chocolate Drink Powder
(ACADEMIC PRESS INC ELSEVIER SCIENCESAN DIEGO, 2016)
In vitro bioaccessibility of amino acids in dark chocolate
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMG, 2020-10)
O chocolate é uma fonte importante de aminoácidos livres e ácido gama-aminobutírico (GABA)
que desempenham papéis importantes para a saúde humana. Considerando a escassez de informações sobre a
bioacessibilidade desses ...
Bioaccessibility of folic acid in egg white nanocarriers and protein digestion profile in solution and in emulsion
(Elsevier Science, 2019-08)
The objective of this work is to assess bioaccessibility of folic acid in egg white (EW) nanocarriers after digestion of solutions and emulsions containing the vitamin-protein complexes. Furthermore, the influence of folic ...
Chelating Properties of Peptides from Red Seaweed Pyropia columbina and Its Effect on Iron Bio-Accessibility
(Springer, 2016-03)
The aim of this work was to evaluate copper-chelating, iron-chelating and anticariogenic activity of peptides obtained by enzymatic hydrolysis of P. columbina protein concentrate and to study the effects of chelating ...
Estimation of the Bioaccessibility of Metallic Elements in Chocolate Drink Powder using an in vitro Digestion Method and Spectrometric Techniques
(Soc Brasileira QuimicaSao PauloBrasil, 2013)