Buscar
Mostrando ítems 31-40 de 122
Yamadazyma riverae sp. nov., a yeast species isolated from plant materials
(International Journal Of Systematic And Evolutionary Microbiology, 2015)
Enhanced proapoptotic response of the promyelocytic leukemia HL-60 cells treated with an Uncaria tomentosa alkaloid preparation
(2013)
Apoptotic activity of the alkaloid-enriched preparation (BSRT) obtained from the bark of the Amazonian woody vine Uncaria tomentosa was examined in vitro. We showed that promyelocytic leukemia HL-60 cells pretreated with ...
Bebida a base de permeado adicionado de extrato antociânico da casca da jabuticaba (Myrciaria jaboticaba vell. berg): elaboração e caracterizaçãoDrink the basis of permeate added anthocyanin extract from the bark of jabuticaba (Myrciaria jabuticaba Vell berg.): preparation and characterization
(Universidade Federal de Viçosa, 2016)
Desenvolvimento de massa alimentícia fresca tipo talharim adicionada de extratos de jabuticaba (Plinia cauliflora)
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilTecnologia em AlimentosTecnologia em AlimentosUTFPR, 2014-08-04)
The jabuticaba is a native fruit arising from various regions of Brazil, which in its flavor and nutritional value is well appreciated having assured sale, however, to be quite perishable, their marketing is not widespread. ...
Sorvete probiótico adicionado de farinha de guabijú (Myrcianthes pungues)
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2021-12-02)
Ice cream is a dairy dessert consumed worldwide and for this reason can be added functional ingredients, promoting its nutritional enrichment. The use of probiotics brings control and protection against inflammatory bowel ...
Evaluación antimicrobiana del extracto de la guayaba (Psidium guajava L) en el queso fresco.
(Escuela Superior Politécnica de Chimborazo, 2023-02-16)
The objective of this study was to evaluate the use of guava extract (Psidium guajava l), obtained by percolation process, as an antimicrobial in fresh cheese. Three different extracts from different parts of the guava ...
Calidad microbiológica de la corteza de Cariniana decandra Ducke (Cinta caspi) usada como insumo de bebidas hidroalcohólicas de uso etnoterapéutico en Loreto
(Universidad Nacional de la Amazonia Peruana, 2017)
Persistence and reservoirs of Saccharomyces cerevisiae biodiversity in different vineyard niches
(Elsevier, 2019-09)
Highlights: S. cerevisiae vineyard populations dynamically changed during grape growth cycle. Strains from ripe grapes showed highest diversity and distribution across vineyard. Buds in winter and bark from sprouting to ...
Determinación de la actividad antifúngica contra Candida albicans y Aspergillus niger de 10 plantas medicinales de 3 departamentos del Perú
(Universidad Nacional Mayor de San MarcosPE, 2005)
El presente trabajo investigo la actividad antifúngica in vitro de doce extractos etanolicos correspondientes a diez plantas medicinales peruanas; Annona cherimolia Mill. (hojas), Annona muricata L. (corteza y hojas), ...