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Additions to the Genus Bactris (Arecaceae)of Mesoamerica
(2000)
Two new endemic species of Bactris, found in the understorey of humid forest on the Pacific Coast of Costa Rica, are described and illustrated. Bactris ana-juliae is 1.8-3.0 m tall, and B. herrerana is 2.0-3.0 m tall.
Morfologia e avaliação do crescimento inicial de plântulas de Bactris gasipaes Kunth. (arecaceae) em diferentes substratos
(Sociedade Brasileira de Fruticultura, 2006-12-01)
Este trabalho teve por objetivos descrever a morfologia dos diásporos, as fases da germinação e determinar o substrato mais adequado para o crescimento inicial de plântulas de pupunha. Periodicamente, unidades representativas ...
Morfologia e avaliação do crescimento inicial de plântulas de Bactris gasipaes Kunth. (arecaceae) em diferentes substratos
(Sociedade Brasileira de Fruticultura, 2006-12-01)
Este trabalho teve por objetivos descrever a morfologia dos diásporos, as fases da germinação e determinar o substrato mais adequado para o crescimento inicial de plântulas de pupunha. Periodicamente, unidades representativas ...
Study of growth and fruit production of Bactris guineensis (güiscoyol) in agroforestry systems as a potential for development in the Chorotega regionEstudio de crecimiento y de producción de frutos de Bactris guineensis (güiscoyol) en Sistemas Agroforestales como potencial de desarrollo en la Región Chorotega
(Universidad Técnica Nacional, 2020)
Ethnobotany of natural fibres - Bactris setosa (tucum) in a traditional rural community
(INST CHEMICAL FIBRESLodz, 2012)
This work aimed to study the characteristics of the fibres of the species Bactris setosa ('tucum') used by close-knit social groups, located in Sorocaba - Sao Paulo - Brazil, in basket-making techniques, for possible ...
Carotenoid composition and antioxidant activity of the raw and boiled fruit mesocarp of six populations of Bactris gasipaes
(2010)
Total carotenoid content and composition of caro tenoids of six varieties of Bactris gasipaes were determined by spec trophotometry and HPLC, with photodiode array detector. Signifi cant differences in total carotenoid ...
Desmoncus giganteus
(2017)
Utilización del chontaduro Bactris gasipaes para la elaboración de mermelada en la ciudad de Riobamba.2014
(Escuela Superior Politécnica de Chimborazo, 2015-10-20)
This research aimed to develop a jam based chontaduro (Bactris Gassipaes) as base product, focused on people looking for new alternatives in non-traditional, little-known and natural products. The jam based on chontaduro ...
Elaboración de postres a base de chontaduro (bactris gasipaes), utilizando diferentes técnicas culinarias. Riobamba 2015
(Escuela Superior Politécnica de Chimborazo, 2016)
This research proposes the preparation of desserts made of chontaduro (bactris gasipaes), through the use of different culinary techniques. This was made in the cooking laboratory of the ESPOCH (Politecnic School of ...